Join food96.
Get premium benefits:
- Add and promote your listings
- Easily manage your wishlist
- Leave reviews
Sign in
Leave a review
Ask a question
APPETIZER
Lobster Bisque*
Sauteed head on Jumbo Shrimp
French lentils, citrus-butter*
Salmon 3 Ways
smoked, tartare, caviar, beets and avocado*
Charcuterie
prosciutto, salami, creamy blue cheese, manchego, olives
Dry Mission Figs & Gorgonzola
puff pastry, port reduction
Arugula &Pear Salad
pumpkin seeds, dried sour cherries, apple cider vinaigrette*
ENTREE
Ribbon Pasta
winter squash and greens, root vegetables, chardonnay-butter sauce
Lobster-Fennel Risotto
Saffron-Fennel broth*
Grilled Halibut
cauliflower puree, spaghetti squash, caper-lemon butter sauce*
Albaloo Polo
pomegranate glazed chicken over sour cherry basmati rice* (Vegetarian option available)
Rack of Lamb
roasted vegetables, broccolini, merlot reduction*
Individual Beef Wellington
center cut filet mignon and mushrooms wrapped in puff pastry, grilled asparagus, brandy peppercorn sauce
Grilled New York Strip Steak
fingerling potatoes*
DESSERT
Valentine Chocolate Paradise for Two
peacock volcano, torte, mousse cups*
Bourbon Pecan Tart
cinnamon ice cream
Very Berry Bread Pudding
served warm with vanilla ice cream
Espresso Crème Brȗlée*
Poached Pear
Champagne Sabayon*
SANDWICHES (AVAILABLE UNTIL 5PM)
All Sandwiches served with Homemade Tortilla Chips and wholesome Coleslaw. Choice of French or multi-grain baguette or Gluten-Free Bread
HUMPHREY BOGART
Prosciutto di Parma, Fresh Mozzarella, tomato, basil and olive oil
- 16.50
JAMES DEAN
Warm chicken breast, Muenster cheese, honey mustard, lettuce tomato
- 16.50
SOUTHWESTERN BLT
Bacon, Avocado, Lettuce, Tomato, Ancho Chili Mayo.
- 15.50
SOPHIA LOREN
House roasted natural turkey breast, warm Brie, tomato pesto lettuce and tomato
- 15.50
MARILYN MONROE
Turkey, Ham, Swiss, Peacock Cole-slaw, Dijonnaise sauce
- 15.50
GENE KELLY
Grilled Portobello mushroom, avocado, tomato, roasted red pepper, Tomato pesto.
- 15.50
PAUL NEWMAN
Roasted eggplant & peppers, warm Brie cheese, pesto, lettuce & tomato
- 15.50
LUNCH MAIN COURSES (AVAILABLE UNTIL 5PM)
BAKED RAVIOLI
Baked cheese ravioli over sautéed spinach with garden tomato sauce, topped with Mozzarella cheese
- 20.95
RIGATONI PASTA WITH CHICKEN
Rosé sauce of slow braised tomatoes,light cream and basil
- 22.95
HARVEST FETTUCCINI
Spinach, Corn, Sweet Peas, Julienned Vegetables, Artichoke Saffron stewed tomato sauce
- 21.95
SEAFOOD JAMBALAYA
Shrimp, Cod, Salmon, Mussels, Saffron Basmati Rice*.
- 29.95
JUMBO LUMP CRAB CAKE
Served with coleslaw, Peacock Fries
- 24.95
GRILLED ORGANIC CHICKEN BREAST
Vegetables, barbeque aioli, Peacock Fries*
- 24.95
GRILLED GRASS-FED NY STRIP LOIN STEAK*
Peacock Fries, Cabernet Reduction 12oz/16oz37.95/46
- 37.95
BLACKENED SCOTTISH SALMON FILET
Grilled tomatoes, sautéed spinach, Tropical fruit salsa*
- 29.95
GRILLED SCOTTISH SALMON FILET
mixed greens, tomato salsa
- 29.95
SPECTACULAR COMBINATIONS
SOUP WITH A SIDE MED SALAD OR CAESAR SALAD
- 17.95
VEGETARIAN CHILI WITH SIDE MED SALAD OR CAESAR SALAD
- 18.50
½ SANDWICH WITH SIDE MED SALAD OR A SIDE CAESAR SALAD
- 19.50
½ SANDWICH WITH SIDE OF VEGETARIAN CHILI
- 19.50
PEACOCK CAFÉ WEEKDAY BRUNCH AND MORE… (SERVED UNTIL 4PM)
BREAKFAST SANDWICH
Scrambled Eggs, ham, Cheddar on a croissant, fruit salad
- 13.95
SIMPLY SCRAMBLED EGGS
Accompanied by fruit and a toasted bagel
- 13.95
OMELET OF EGG WHITE
spinach, roasted peppers, black bean relish with fruit
- 17.95
PEACOCK OMELET
ham, mushrooms, mix of cheeses, grilled onions, Home-fried potatoes
- 17.95
SMOKED SALMON OMELET
onions, capers and sour cream, Home-fried potatoes
- 17.95
MAZIAR’S PANCAKES
Organic multi-grain orwhite Flour, uniquely thin and light, with bananas and walnuts in a warm syrup.
- 13.95
THE ALL AMERICAN
Two eggs, choice of bacon, ham or chicken sausage, Peacock fries.
- 15.50
STEAK & EGGS
Grilled Medallions with two eggs over easy & Peacock fries.
- 19.95
SMOKED SALMON PLATTER
Bagel, cream cheese, Bermuda onions, capers, horseradish.
- 18.95
THE “GHODSI”
Spinach, mushroom and black truffle Quiche topped with grilled shrimp and a side arugula-endive salad, citrus dressing
- 23.95
“DOCTOR’S” ULTIMATE EGGS
Open-face Omelet of egg whites and saffron stewed tomatoes Jumbo lump crabmeat, topped with smoked salmon
- 22.95
SIDE DISHES 6
SAUTÉED SPINACH
PEACOCK FRIES
GRILLED ASPARAGUS
APPLEWOOD SMOKED BACON
TWO EGGS
FRUIT SALAD
GRILLED SWEET POTATO
CHICKEN SAUSAGE
SOUPS, APPETIZERS & STARTER SALADS
TOMATO BISQUE
Peacock Café classic Tomato Soup Puree, touch of cream
- 8.50
VEGETARIAN CHILI*
Tomato, Beans, Mushrooms, Tofu, topped with Cheese and Sour Cream
- 9.50
NACHOS*
Vegetarian Chili, grated Cheeses, fresh Guacamole, Sour Cream and Tomato Salsa
- 15.50
FRIED CALAMARI
Spicy Tomato Sauce and Ginger-Lime Aioli
- 15.50
TOMATO & MOZZARELLA *
Basil-olive oil & sea salt
- 13.50
MED SALAD*
Assorted greens, Dijon vinaigrette
- 9.50
CAESAR SALAD
Hearts of romaine, Parmesan cheese, homemade croutons
- 9.50
PEACOCK SALAD *
Hearts of romaine, Parmesan cheese, homemade croutons
- 12.50
MAIN COURSE SALADS
CAESAR SALAD
Hearts of romaine lettuce, Parmesan cheese, homemade croutons Vegetables $18.95 Grilled chicken $20.95 Grilled shrimp $22.95
- 22.95
AHI TUNASALAD *
Over arugula and endive salad, sesame-lemon dressing
- 21.95
SALMON CAKE SALAD
Organic greens, quinoa salad, ginger-lime aioli
- 21.95
CAJUN SPICED CHICKEN BREAST SALAD*
mixed greens, avocado, walnuts, citrus dressing
- 21.95
GRILLED STEAK SALAD *
Mixed greens, asparagus, Gorgonzola cheese, balsamic vinaigrette
- 24.95
LOBSTER SALAD *
Steamed Lobster, arugula, mango-citrus dressing
- 34.95
SPARKLING WINES / WINES BY THE GLASS
NV Brut, ST HILAIRE, France
- 12.00
NV Brut Rose´, ALBERT BICHOT, Burgundy, France
- 14.00
NV Brut, CLARA C, Prosecco, Italy
- 12.00
NV Brut, THIBAUT-JANNISON, Charlottesville, Virginia
- 18.00
NV Brut, TAITTINGER, France
- 28.00
WHITE/ROSE 6OZ 9OZ
2020 Chardonnay, CAMBRIA, Katherine’s Vineyard, CA
- 13.00
2020 Chardonnay, WHALE ROUTE, Grand Reserve, Australia
- 12.00
2020 Chablis, DOMAINE LONG-DEPAQUIT, Burgundy, France
- 15.00
2021 Pinot Grigio, BENVOLIO, Italy
- 11.00
2020 Rose’, DECOY, BY DUCKHORN, CA
- 12.00
2021 Rose', FLEUR DE PRAIRIE, Provence, France
- 14.00
2019 Albariño, VIN de MARS, Rias Baixas, Spain
- 12.00
2020 Sauvignon Blanc, LA CAUSSADE, Bordeaux, France
- 12.00
2020 Sauvignon Blanc, KOHA, Marlborough, New Zealand
- 12.00
2020 Arneis, ROERO ARNEIS, by Bruno Giacosa, Piedmont, Italy
- 14.00
2021 Sauvignon Blanc (Sancerre style), MENTOU-SALON, Loire, FR
- 16.00
2019 Chardonnay, HARTFORD COURT, Russian River, CA
- 16.00
RED 6OZ 9OZ
2018 Cabernet Sauvignon, COLUMBIA, Columbia Valley, WA
- 11.50
2018 Pinot Noir, NIELSON, Santa Rosa, CA
- 11.00
2018 Malbec, TERRAZAS, Reserve, Mendoza, Argentina
- 12.50
2019 Chianti Classico, POGGIO VIGNOSO, Tuscany, Italy
- 11.50
2019 Bordeaux Blend, LES CADRANS de LASSEGUE, Grand Cru, St. Emilion, France
- 18.00
2016 Sangiovese, Super Tuscan, TOLAINI, AL PASSO, Tuscany, Italy
- 14.00
2019 Pinot Noir, LYRIC, by Etude, Santa Barbara County, CA
- 15.50
2019 Cabernet Sauvignon, OBERON, Napa, CA
- 18.00
2019 Cabernet Sauvignon, CAYMUS, Napa Valley, CA
- 38.00
PEACOCK BEERS
SOFIE
BELGIAN STYLE SAISON, CHICAGO
- 16.90
GUINNESS
IRELAND, DRAUGHT CAN
- 9.50
BASS
ENGLAND, PALE ALE
- 7.00
ORVAL
BELGIAN, TRAPPISTE BEER
- 14.50
LEFFE BLONDE
BELGIAN ALE
- 7.00
LEFFE BROWN
BELGIAN BROWN ALE
- 7.00
HOEGAARDEN
BELGIAN WHEAT
- 7.50
DUVEL
BELGIAN GOLDEN ALE
- 12.00
GOOSE ISLAND
CHICAGO, IPA
- 7.00
STELLA ARTOIS
BELGIAN PILSNER
- 7.00
SANDWICHES (AVAILABLE UNTIL 5PM)
All Sandwiches served with Homemade Tortilla Chips and wholesome Coleslaw. Choice of French or multi-grain baguette or Gluten-Free Bread
HUMPHREY BOGART
Prosciutto di Parma, Fresh Mozzarella, tomato, basil and olive oil
- 16.50
JAMES DEAN
Warm chicken breast, Muenster cheese, honey mustard, lettuce tomato
- 16.50
SOPHIA LOREN
House roasted natural turkey breast, warm Brie, tomato pesto lettuce andtomato
- 15.50
MARILYN MONROE
Turkey, Ham, Swiss, Peacock Cole-slaw, Dijonnaise sauce
- 15.50
GENE KELLY
Grilled Portobello mushroom, avocado, tomato, roasted red pepper, Tomato pesto.
- 15.50
PAUL NEWMAN
Roasted eggplant & peppers, warm Brie cheese, pesto, lettuce & tomato
- 15.50
LUNCH MAIN COURSES (AVAILABLE UNTIL 5PM)
BAKED RAVIOLI
Baked cheese ravioli over sautéed spinach with garden tomato sauce, topped with Mozzarella cheese
- 20.95
RIGATONI PASTA WITH CHICKEN
Rosé sauce of slow braised tomatoes,light cream and basil
- 22.95
BLACKENED SCOTTISH SALMON FILET
Grilled tomatoes, sautéed spinach, Tropical fruit salsa*
- 28.95
GRILLED SCOTTISH SALMON FILET
mixed greens, tomato salsa
- 28.95
GRILLED GRASS-FED NY STRIP LOIN STEAK
Peacock Fries, Cabernet Reduction*
- 37.95
SPECTACULAR COMBINATIONS
SOUP WITH A SIDE MED SALAD OR CAESAR SALAD
- 17.50
VEGETARIAN CHILI WITH SIDE MED SALAD OR CAESAR SALAD
- 18.50
½ SANDWICH WITH SIDE MED SALAD OR A SIDE CAESAR SALAD
- 19.50
½ SANDWICH WITH SIDE OF VEGETARIAN CHILI
- 19.95
PEACOCK CAFÉ BRUNCH CLASSICS AND MORE… (SERVED UNTIL 4:00 PM)
BREAKFAST SANDWICH
Scrambled Eggs, ham, Cheddar on a croissant, fruit salad
- 13.95
SIMPLY SCRAMBLED EGGS
Accompanied by fruit and a toasted bagel
- 13.95
OMELET OF EGG WHITE
spinach, roasted peppers, black bean relish with fruit
- 17.95
PEACOCK OMELET
ham, mushrooms, mix of cheeses, grilled onions, Home-fried potatoes
- 17.95
SMOKED SALMON OMELET
onions, capers and sour cream, Home-fried potatoes
- 17.95
FRENCH TOAST
strawberries sautéed in butter, brown sugar, a touch of Balsamic vinegar AVAILABLE SATURDAY AND SUNDAY ONLY
- 14.95
“GLUTEN FREE” CINNAMON RAISIN “FRENCH TOAST”
Side of warm syrup with bananas AVAILABLE SATURDAY AND SUNDAY ONLY
- 14.95
MAZIAR’S PANCAKES
Organic Multi-grain or White Flour, uniquely thin and light, with bananas and walnuts in a warm syrup
- 13.95
THE ALL AMERICAN
Two eggs, choice of bacon, ham or chicken sausage, breakfast potatoes
- 15.50
CORNED BEEF HASH
poached eggs and Hollandaise sauce
- 18.50
PEACOCK EGGS BENEDICT
Poached organic eggs overgrilled ham or smoked salmon topped with Hollandaise sauce & Peacock fries AVAILABLE SATURDAY AND SUNDAY ONLY
- 18.50
PEACOCK EGGS CHESAPEAKE
Poached organic eggs with lump crabmeat Topped with Hollandaise sauce & Peacock fries AVAILABLE SATURDAY AND SUNDAY ONLY
- 19.50
STEAK & EGGS
Grilled Medallions with two eggs over easy & Peacock fries
- 19.95
SMOKED SALMON PLATTER
Bagel, cream cheese, Bermuda onions, capers, horseradish
- 18.95
THE “GHODSI”
Spinach, mushroom and black truffle Quiche topped with grilled shrimp and a side arugula-endive salad, citrus dressing
- 23.95
“DOCTOR’S” ULTIMATE EGGS
Open-face Omelet of egg whites and saffron stewed tomatoes Jumbo lump crabmeat, topped with smoked salmon
- 23.95
SIDE DISHES 6
SAUTÉED SPINACH
PEACOCK FRIES
GRILLED ASPARAGUS
APPLEWOOD SMOKED BACON
TWO EGGS
FRUIT SALAD
GRILLED SWEET POTATO
CHICKEN SAUSAGE
SOUPS, APPETIZERS & STARTER SALADS
TOMATO BISQUE
Peacock Café classic Tomato Soup Puree, touch of cream
- 8.50
VEGETARIAN CHILI*
Tomato, Beans, Mushrooms, Tofu, topped with Cheese and Sour Cream
- 9.50
NACHOS*
Vegetarian Chili, grated Cheeses, fresh Guacamole, Sour Cream and Tomato Salsa
- 15.50
FRIED CALAMARI
Spicy Tomato Sauce and Ginger-Lime Aioli
- 15.50
TOMATO & MOZZARELLA *
Basil-olive oil & sea salt
- 13.50
MED SALAD*
Assorted greens, Dijon vinaigrette
- 9.50
CAESAR SALAD
Hearts of romaine, Parmesan cheese, homemade croutons
- 9.50
PEACOCK SALAD *
Hearts of romaine, Parmesan cheese, homemade croutons
- 12.50
MAIN COURSE SALADS
CAESAR SALAD
Hearts of romaine lettuce, Parmesan cheese, homemade croutons Vegetables $18.95 Grilled chicken $20.95 Grilled shrimp $22.95
- 22.95
AHI TUNASALAD *
Over arugula, sesame-lemon dressing
- 21.95
SALMON CAKE SALAD
Organic greens, quinoa salad, ginger-lime aioli
- 21.95
CAJUN SPICED CHICKEN BREAST SALAD*
mixed greens, avocado, walnuts, citrus dressing
- 21.95
GRILLED STEAK SALAD *
Mixed greens, asparagus, Gorgonzola cheese, balsamic vinaigrette
- 24.95
LOBSTER SALAD *
Steamed Lobster, arugula, mango-citrus dressing
- 34.95
SPARKLING WINES / WINES BY THE GLASS
NV Brut, ST HILAIRE, France
- 12.00
NV Brut Rose´, ALBERT BICHOT, Burgundy, France
- 14.00
NV Brut, Prosecco, CONCA d’ORO, Italy
- 12.00
NV Brut, THIBAUT-JANNISON, Charlottesville, Virginia
- 18.00
NV Brut, TAITTINGER, France
- 28.00
WHITE/ROSE 6OZ 9OZ
2020 Chardonnay, CAMBRIA, Katherine’s Vineyard, CA
- 13.00
2020 Chardonnay, WHALE ROUTE, Grand Reserve, Australia
- 12.00
2020 Chablis, DOMAINE LONG-DEPAQUIT, Burgundy, France
- 15.00
2021 Pinot Grigio, BENVOLIO, Italy
- 11.00
2020 Rose’, DECOY, BY DUCKHORN, CA
- 12.00
2021 Rose', FLEUR DE PRAIRIE, Provence, France
- 14.00
2019 Albariño, VIN de MARS, Rias Baixas, Spain
- 12.00
2020 Sauvignon Blanc, LA CAUSSADE, Bordeaux, France
- 12.00
2020 Sauvignon Blanc, KOHA, Marlborough, New Zealand
- 12.00
2020 Arneis, ROERO ARNEIS, by Bruno Giacosa, Piedmont, Italy
- 14.00
2021 Sauvignon Blanc (Sancerre style), MENTOU-SALON, Loire, FR
- 16.00
2019 Chardonnay, HARTFORD COURT, Russian River, CA
- 16.00
RED 6OZ 9OZ
2018 Cabernet Sauvignon, COLUMBIA, Columbia Valley, WA
- 11.50
2018 Pinot Noir, NIELSON, Santa Rosa, CA
- 11.00
2018 Malbec, TERRAZAS, Reserve, Mendoza, Argentina
- 12.50
2019 Chianti Classico, POGGIO VIGNOSO, Tuscany, Italy
- 11.50
2019 Bordeaux Blend, LES CADRANS de LASSEGUE, Grand Cru, St. Emilion, France
- 18.00
2016 Sangiovese, Super Tuscan, TOLAINI, AL PASSO, Tuscany, Italy
- 14.00
2019 Pinot Noir, LYRIC, by Etude, Santa Barbara County, CA
- 15.50
2019 Cabernet Sauvignon, OBERON, Napa, CA
- 18.00
2019 Cabernet Sauvignon, CAYMUS, Napa Valley, CA
- 38.00
PEACOCK BEERS
SOFIE
BELGIAN STYLE SAISON, CHICAGO
- 16.90
GUINNESS
IRELAND, DRAUGHT CAN
- 9.50
BASS
ENGLAND, PALE ALE
- 7.00
ORVAL
BELGIAN, TRAPPISTE BEER
- 14.50
LEFFE BLONDE
BELGIAN ALE
- 7.00
LEFFE BROWN
BELGIAN BROWN ALE
- 7.00
HOEGAARDEN
BELGIAN WHEAT
- 7.50
DUVEL
BELGIAN GOLDEN ALE
- 12.00
GOOSE ISLAND
CHICAGO, IPA
- 7.00
STELLA ARTOIS
BELGIAN PILSNER
- 7.00
SOUPS, APPETIZERS & STARTER SALADS
TOMATO BISQUE*
Peacock Café classic Tomato Soup Puree, touch of cream
- 8.50
PISTACHIO SOUP*
with Citrus and Cream, Ground Pistachio Garnish
- 12.00
VEGETARIAN CHILI*
Tomato, Beans, Mushrooms, Tofu topped with Cheese and Sour Cream
- 9.50
HUMMUS & MEDITERRANEAN OLIVES
- 11.00
ROASTED BEETS AND GOAT CHEESE*
Organic Olive Oil and balsamic vinegar*
- 11.50
DOLME*
Grilled stuffed Grape Leaves, Yogurt-Cucumber and Feta.
- 13.50
NACHOS*
Vegetarian Chili, grated Cheeses, fresh Guacamole, Sour Cream and Tomato Salsa
- 15.50
MAIN COURSE SALADS
CAESAR SALAD
Hearts of romaine lettuce, Parmesan cheese, homemade croutons Vegetables $18.95 Grilled chicken $20.95 Grilled shrimp $22.95
- 22.95
AHI TUNASALAD *
Arugula, sesame-lemon dressing
- 21.95
SALMON CAKE SALAD
Organic greens, quinoa salad, ginger-lime aioli
- 21.50
CAJUN SPICED CHICKEN BREAST SALAD*
Mixed Greens, Avocado, Walnuts, Citrus Dressing
- 21.95
GRILLED STEAK SALAD*
Mixed greens, asparagus, Gorgonzola cheese, balsamic vinaigrette
- 24.95
LOBSTER SALAD
Steamed lobster, Arugula, Mango-Citrus Dressing
- 32.95
BURGERS
BURGER BURGER
100% Ground Chuck, Peacock Fries
- 16.50
CHEESE BURGER
100% Ground Chuck, selection of Cheddar, Provolone, Swiss or Muenster, Peacock Fries
- 17.50
BISTRO BURGER
100% Ground Chuck Crumbled Gorgonzola, sautéed Mushrooms, grilled Onions, Peacock fries
- 19.95
VEGGIE BURGER
House Blend Patty of Tofu, Corn, Spinach and Rice, topped withTomato, Muenster, Pesto and Arugula, side of Quinoa Salad
- 16.50
GRILLED TURKEY BURGER
Guacamole, Tomato Salsa, Peacock Fries
- 17.50
CURRY LAMB BURGER
Yogurt-Cucumber Sauce, L.T.O. Peacock Fries
- 18.95
SALMON CAKE BURGER
Ginger-Lime Aioli, Peacock Fries
- 19.50
*GLUTEN FREE ITEMS FOR YOUR PLEASURE
A SUGGESTED 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
MAIN COURSES
ROASTED SCOTTISH SALMON*
Grilled Sweet Potato, Asparagus, Salsa Verde
- 29.95
JUMBO LUMP CRABCAKES
Baby Vegetables, Remoulade
- 39.95
SEAFOOD JAMBALAYA*
Mussels, Shrimp, Cod, Salmon, Saffron Basmati Rice
- 29.95
OVEN-ROASTED WHOLE MEDITERRANEAN BRONZINO*
cooked on the bone, served over Spinach and Mushrooms, Fingerling Potatoes,Fennel-Butter Sauce
- 38.95
MAHI TORSH-O SHIRIN*
Pistachio Crusted Grouper over Sautéed Spinach, Sweet n Sour sauce of Dried Apricot, Figs, Sour Cherries & Almond
- 28.95
GRILLED ORGANIC CHICKEN BREAST*
Mixed Vegetables, PeacockFries, Barbecue Aioli
- 24.95
ALBALOO POLO, POMEGRANATE GLAZED ROASTED HALF CHICKEN*
Sour Cherry Basmati Rice blend
- 28.95
QAYMEH*
Aromatic Stew of Lamb, Yellow split Peas, Tomatoes and Sundried Limes, Basmati Rice
- 25.95
GRILLED CENTER CUT FILET MIGNON*
Mashed Potatoes, Grilled Asparagus, Brandy-Peppercorn Sauce
- 39.95
GRILLED GRASS-FED NY STRIP LOIN STEAK*
Peacock Fries, CabernetReduction
- 37.95
CRAB & PESTO RISOTTO*
Lump Blue Crab and Parmesan
- 29.95
WILD MUSHROOM RISOTTO*
Black Truffle-Pecorino
- 24.95
BAKED RAVIOLI
Cheese Ravioli,Sautéed Spinach,Garden Tomato Sauce,Fresh Mozzarella
- 20.95
HARVEST FETTUCCINE
Spinach, Corn, Sweet Peas, Julienned vegetables, artichoke Saffron stewed tomato sauce
- 21.95
RIGATONI PASTA WITH CHICKEN
Rose sauce of slow braised tomatoes, light cream and basil
- 22.95
THE PEACOCK CAFE JUICE BAR
All Juices and smoothies are MADE TO ORDER, all with whole natural fruits and vegetables, NO sugar or sugar products are added. As each juice or smoothie is made to order, please limit the number of ingredients to five, Thank you Fruit options include: apple, banana, grapefruit, lime, lemon, mango, orange, pineapple, and strawberry, as well as vegetables such as beet, carrot, celery, ginger and kale for your pleasure. Suggested combinations include:
SMOOTHIES(12OZ)
(Please note that Smoothies are blended with ice)
- 6.95
BANANACINO SMOOTHIE
of banana, espresso, honey with skim milk
- 6.95
CAFE SMOOTHIE
blend of banana, strawberry, and honey with skim milk
- 6.95
CALIFORNIA SMOOTHIE
blend of apple, banana and strawberry
- 6.95
ICEBERG SMOOTHIE
refreshing natural lemonade
- 6.95
MANGO TANGO SMOOTHIE
blend of banana, mango, orange and pineapple
- 6.95
BLUEBERRY I SALAND SMOOTHIE
blueberries, pineapple, banana, coconut water
- 6.95
JUICES (12OZ)
served in a chilled glass, no
- 7.95
SUN RISE
orange and strawberry
- 7.95
POWER OF “C”
orange, grapefruit, lime and strawberry
- 7.95
RED ZINGER
apple, beet, carrot and ginger
- 7.95
GREEN GODDESS
kale, celery, lime and cucumber
- 7.95
ENERGIZER
carrot, apple, celery and ginger
- 7.95
IRON MAN
kale, carrot, beet and ginger
- 7.95
FRESH LEMONADE
- 4.50
ADD ALL NATURAL MINT OR PASSION FRUIT OR STRAWBERRY
(please add .50)
Add all natural mint or passion fruit or strawberry (please add .50)
SMALL PLATES AND APPETIZERS
HUMMUS & MEDITERRANEAN OLIVES
- 9.50
ROASTED BEETS AND GOAT CHEESE
Organic Olive Oil and balsamic vinegar*
- 9.50
BRUSCHETTA OF CHERRY TOMATOES- FRESH MOZZARELLA
olive oil and balsamic vinegar
- 10.50
PARTNERS IN WINE
Artisanal Cheeses, cured meats, olives
- 15.50
DOLME
Grilled stuffed Grape Leaves, Yogurt-Cucumber and Feta*
- 12.50
NACHOS*
Vegetarian Chili, grated Cheeses, fresh Guacamole, Sour Creamand Tomato Salsa
- 15.50
TUNA TARTARE
Marinated Cucumber, Seaweed Salad, Sesame-lemon dressing, Wasabi
- 16.50
FRIED CALAMARI
Spicy Tomato Sauce and Ginger-Lime Aioli
- 15.50
STEAMED MUSSELS*
Provencal style with Leeks, Tomatoes, Lemon and White Wine
- 16.50
*GLUTEN FREE ITEMS FOR YOUR PLEASURE
OUR COMMITMENT TO QUALITY
WE PROUDLY PURCHASE AND USE SOME OF THE FINEST QUALITY RAW INGREDIENTS AVAILABLE IN THE MARKET AND ARE COMMITTED TO SUPPORTING SUSTAINABLE FARMING AND FISHING. WE ACQUIRE AND USE ORGANIC FLOUR, CHICKENS AND CAGE-FREE/ORGANIC EGGS. ALL OUR BEEF AND LAMB IS AT LEAST USDA CHOICE GRADE AND ENTIRELY FREE OF GROWTH HORMONES AND ANIMAL BI-PRODUCTS.
SPARKLING WINES WINES BY THE GLASS
NV Brut, ST HILAIRE, France
- 12.00
NV Brut Rose´, ALBERT BICHOT, Burgundy, France
- 14.00
NV Brut, Prosecco, CONCA d’ORO, Italy
- 12.00
NV Brut, THIBAUT-JANNISON, Charlottesville, Virginia
- 18.00
NV Brut, TAITTINGER, France
- 28.00
WHITE/ROSE 6OZ 9OZ
2020 Chardonnay, CAMBRIA, Katherine’s Vineyard, CA
- 13.00
2020 Chardonnay, WHALE ROUTE, Grand Reserve, Australia
- 12.00
2020 Chablis, DOMAINE LONG-DEPAQUIT, Burgundy, France
- 15.00
2021 Pinot Grigio, BENVOLIO, Italy
- 11.00
2020 Rose’, DECOY, BY DUCKHORN, CA
- 12.00
2021 Rose', FLEUR DE PRAIRIE, Provence, France
- 14.00
2019 Albariño, VIN de MARS, Rias Baixas, Spain
- 12.00
2020 Sauvignon Blanc, LA CAUSSADE, Bordeaux, France
- 12.00
2020 Sauvignon Blanc, KOHA, Marlborough, New Zealand
- 12.00
2020 Arneis, ROERO ARNEIS, by Bruno Giacosa, Piedmont, Italy
- 14.00
2021 Sauvignon Blanc (Sancerre style), MENTOU-SALON, Loire, FR
- 16.00
2019 Chardonnay, HARTFORD COURT, Russian River, CA
- 16.00
RED 6OZ 9OZ
2018 Cabernet Sauvignon, COLUMBIA, Columbia Valley, WA
- 11.50
2018 Pinot Noir, NIELSON, Santa Rosa, CA
- 11.00
2018 Malbec, TERRAZAS, Reserve, Mendoza, Argentina
- 12.50
2019 Chianti Classico, POGGIO VIGNOSO, Tuscany, Italy
- 11.50
2019 Bordeaux Blend, LES CADRANS de LASSEGUE, Grand Cru, St. Emilion, France
- 18.00
2016 Sangiovese, Super Tuscan, TOLAINI, AL PASSO, Tuscany, Italy
- 14.00
2019 Pinot Noir, LYRIC, by Etude, Santa Barbara County, CA
- 15.50
2019 Cabernet Sauvignon, OBERON, Napa, CA
- 18.00
2019 Cabernet Sauvignon, CAYMUS, Napa Valley, CA
- 38.00
OLD FASHION SHERRY
LAW’S BOURBON, PEDRO RODRIGUEZ CRÈME SHERRY, BITTERS, PARISIENNES CHERRIES
- 15.00
KID’S BREAKFAST
(SERVED UNTIL 4PM)
TWO PANCACKES, BANANA SLICES IN WARM SYRUP
- 5.95
SCRAMBLED EGGS, CHICKEN SAUSAGE LINK AND FRENCH FRIES
- 6.50
KID’S ENTREES
KID PASTA, PENNE WITH TOUCH OF BUTTER AND PARMESAN
- 6.50
MINI CHEESE BURGER WITH FRIES
- 6.50
GRILLED CHEESE SANDWICH WITH FRIES
- 6.50
GRILLED CHICKEN STRIPS, FRIES
OVEN ROASTED WILD ISLES SALMON, STEAMED CARROTS AND BEANS
- 12.95
GRILLED PETITE FILET MIGNON WITH FRIES
- 12.95
KID’S DESSERTS
CHOCOLATE CHIP COOKIE WITH WHIPPED CREAM
- 1.75
VANILLA ICE CREAM TOPPED WITH CHOCOLATE SYRUP
- 2.50
KID PROFITEROLES
- 3.25
KID’S SMOOTHIES
ORANGE-STRAWBERRY OR ORANGE-BANANA
- 3.50
This Menu is Available For Children under 12 years old only
SMOOTHIES (12oz)
(Please note that Smoothies are blended with ice)
BANANACINO SMOOTHIE
of banana, espresso, honey with skim milk
- 7.95
CAFE SMOOTHIE
blend of banana, strawberry, and honey with skim milk
- 7.95
CALIFORNIA SMOOTHIE
blend of apple, banana and strawberry
- 7.95
ICEBERG SMOOTHIE
refreshing natural lemonade
- 7.95
MANGO TANGO SMOOTHIE
blend of banana, mango, orange and pineapple
- 7.95
BLUEBERRY ISLAND SMOOTHIE
blueberries, pineapple, banana, coconut water
- 7.95
Juices (12oz)
served in a chilled glass, no ice
SUN RISE
orange and strawberry
- 8.95
POWER OF “C”
orange, grapefruit, lime and strawberry
- 8.95
RED ZINGER
apple, beet, carrot and ginger
- 8.95
GREEN GODDESS
kale, celery, lime and cucumber
- 8.95
ENERGIZER
carrot, apple, celery and ginger
- 8.95
IRON MAN
kale, carrot, beet and ginger
- 8.95
FRESH LEMONADE
Add all natural mint or passion fruit or strawberry (please add .50)
- 4.95
WINES BY THE GLASS
WHITES
2017 ALBARINO, RAMON BILBAO, RIAS BAIXAS, SPAIN
crisp and smooth, light body, some minerality
- 10.50
2016 CHARDONNAY, A BY ACACIA, CA
Un-oaked, crisp and subtle fruit, elegant finish
- 9.50
2014 CHARDONNAY, CAMBRIA, BENCHBREAK, SANTA MARIA VALLEY, CA
Apples, peaches, lime blossoms and vanilla, oaky
- 12.50
2017 PINOT GRIGIO, CANTINA ANDRIAN, SUDTIROL, ITALY
Dry, Crisp, vibrant flavors of lemon, peach, honeydew, lilac
- 12.00
2016 ROSE’, MINUTY, PROVENCE, FRANCE
complex aromas, flavors of ripe red fruits, balanced acidity
- 10.00
2016 RIESLING, J LOHR, MONTEREY, CA
ripe fruit, great balance, smooth finish
- 10.00
2016 SAUVIGNON BLANC, MATANZAS CREEK, CA
crisp, refreshing, light on fruit, dry white wine
- 11.50
2017 SAUVIGNON BLANC, KOHA, MARLBOROUGH, NEW ZEALAND
subtle tropical fruit, dry with long finish
- 10.00
2016 SANCERRE, MOULIN DES VRILLERES, LOIRE, FRANCE
Crisp and dry, citrus, grapefruit, well balanced acidity
- 14.50
2015 CHARDONNAY, STAGS’ LEAP, NAPA VALLEY, CA
well balanced, light oak, layers of fruitiness and complexity, long finish
- 15.50
CHAMPAGNE & SPARKLING WINES BY GLASS
NV BRUT, JP CHENET, FRANCE
Refreshing and full of crispy bubbles, excellent aperitif
- 10.00
NV BRUT ROSE´, VEUVE DU VERNAY, FRANCE
well balanced, refreshing, arromas of summer berries
- 11.00
NV BRUT, CONCA D’ORO, PROSECCO, ITALY
Golden apple, white peach and honeysuckel
- 11.50
NV BRUT, THIBAUT-JANNISON, VIRGINIA
A world class sparkling wine from local terroir
- 18.00
NV BRUT, MOËT & CHANDON IMPERIAL, RESERVE, FRANCE
- 22.00
CHAMPAGNE AND SPARKLING WINES
NV CHANDON, BRUT, CA .375ML
- 22.00
NV BRUT, JP CHENET, FRANCE
- 36.00
NV BRUT ROSE´ , VEUVE DU VERNAY, FRANCE
- 44.00
NV PROSECCO, SANTA MARGHARITA, ITALY
- 62.00
NV THIBAUT-JANNISON, BRUT BLANC DE BLANC, VIRGINIA
- 69.00
NV MOET & CHANDON IMPERIALE, BRUT RESERVE, FRANCE
- 86.00
NV THIBAUT-JANNISON, CUVEE D’ ETAT, BLANC DE BLANC, VIRGINIA
- 96.00
NV BRUT, TAITTAINGER, BRUT, FRANCE
- 110.00
NV VEUVE CLIQUOT, YELLOW LABEL, FRANCE
- 130.00
2008 LOUIS ROEDERER, VINTAGE, REIMS, FRANCE
- 175.00
2013 PALMES D’OR BRUT, EPERNAY, FRANCE
- 210.00
2007 BRUT, PERRIER-JOUET, BELLE EPOQUE, FRANCE
- 225.00
NV VEUVE CLIQUOT PONSARDIN BRUT, YELLOW LABEL, 1.5 LT
- 250.00
2009 BRUT, DOM PERIGNON, FRANCE
- 365.00
NV BRUT, KRUG, 165EME EDITION, GRAND CRU, FRANCE
- 395.00
1993 MOET CHANDON CUVEE, DOM PERIGNON, OENTHEQUE, FR
- 795.00
MONDAYS
30% OFF ALL BOTTLES OF WINE (EXCLUDING CHAMPAGNE) WITH YOUR ENTRÉE. NOT VALID FOR PARTIES OF MORE THAN 6 GUESTS MAY NOT BE COMBINED WITH ANY OTHER PROMOTION OR DISCOUNTS. MAXIMUM OF 3 BOTTLES FOR EACH TABLE.
WHITE WINES SELECTION
2017 ALBARINO, RAMON BILBAO, RIAS BAIXAS, SPAIN
- 39.00
2015 RIESLING, J LOHR, MONTEREY, CA
- 36.00
2016 RIESLING, POET’S LEAP, LONG SHADOW, COLUMBIA VALLEY, WA
- 44.00
2014 PINOT GRIGIO, STELLINA DI NOTTE, DELLE VENEZIE, ITALY
- 34.00
2017 PINOT GRIGIO, CANTINA ANDRIAN, SUDTIROL, ITALY
- 46.00
2016 PINOT GRIGIO, BARONE FINI, VALDADIGE, ITALY
- 48.00
2016 PINOT GRIGIO, SANTA MARGHERITA, VALDADIGE, ITALY
- 64.00
2016 PINOT GRIS, ADELSHEIM, WILLAMETTE VALLEY, OR
- 49.00
2016 PINOT GRIS, WILLAKENZIE ESTATE, WILLAMETTE VALLEY, OR
- 62.00
2016 ROSÉ, MINUTY, PROVENCE, FRANCE
- 39.00
2017 ROSE, WILLAKENZIE, WILLAMETTE VALLEY, OR
- 65.00
2017 SAUVIGNON BLANC, KOHA, MARLBOROUGH, NEW ZEALAND
- 38.00
2016 SAUVIGNON BLANC, MATANZAS CREEK, SONOMA COUNTY, CA
- 42.00
2017 SANCERE, MOULIN DES VRILLERES, LOIRE, FRANCE
- 56.00
2016 SAUVIGNON BLANC, GALERIE, NAISSANCE, NAPA VALLEY, CA
- 75.00
2014 SAUVIGNON BLANC, ILLUMINATION, CA
- 95.00
2014 SAUVIGNON BLANC, EDMOND, ALPHONSE MELLOT, FRANCE
- 145.00
2014 CHARDONNAY, A BY ACACIA, CA
- 36.00
2015 CHARDONNAY, CHEHALEM INOX, WILLAMETTE VALLEY, OREGON
- 44.00
2015 CHARDONNAY, CHEHALEM INOX, WILLAMETTE VALLEY, OREGON
- 44.00
2014 CHARDONNAY, CAMBRIA, SANTA MARIA VALLEY, CA
- 48.00
2015 CHABLIS, MOREAU-NAUDET, CHABLIS, FRANCE
- 54.00
2015 CHARDONNAY, SONOMA CUTRER, RUSSIAN RIVER RANCHES, CA
- 56.00
2015 CHARDONNAY, ACACIA, CARNEROS, CA
- 59.00
2016 CHARDONNAY, STAGS’ LEAP, NAPA VALLEY, CARNEROS, CA
- 60.00
2016 CHARDONNAY, WALT, SONOMA COAST, SONOMA, CA
- 64.00
2015 CHARDONNAY, DOMAINE LES VIUX MURS, POUILLY FUISSE, BURGUNDY, FR
- 65.00
2015 CHARDONNAY, HESS COLLECTION, THE LIONESS, NAPA VALLEY, CA
- 135.00
2016 CHARDONNAY, FAR NIENTE, NAPA VALLEY, CA
- 145.00
2015 CHARDONNAY, LOUIS JADOT, CHASSAGNE MONTRACHET, BEAUNE, FRANCE
- 150.00
AFTERWARDS
GRAND MARNIER
- 10.00
HENNESSY VS
- 12.00
BAS-ARMAGNAC, CHATEAU DU TARIQUET VSOP
- 14.00
CALVADOS, BOULARD
- 14.00
HENNESSY VSOP
- 18.00
DELAMAIN, GRAND CHAMPAGNE, 1ER CRU COGNAC, FRANCE
- 38.00
MARTELL, CORDON BEU
- 40.00
HENNESSY XO
- 55.00
MARTELL XO
- 50.00
HENNESSY PARADIS
- 125.00
AVION 44
- 28.00
FAMILY STYLE LARGER BOTTLES
AMARONE, SARTORI, DELLA VALPOLICELLA, ITALY 3L
- 245.00
CABERNET SAUVIGNON BLEND, ARCHIPEL, SONOMA COUNTY, CA 3L
- 375.00
REDS BY GLASS SELECTION
2016 MERLOT, BEAULIEU VINEYARD, COASTAL ESTATES, CA
smooth black cherry, plum and mocha flavors, medium body
- 9.50
2017 COTE DU RHONE, BERTHET-RAYNE, RHONE, FRANCE
classic Rhone Blend, light to medium body, keeps you coming back for more
- 11.00
2016 CABERNET SAUVIGNON, SKYFALL, COLUMBIA VALLEY, WA
Currants, cranberry and vanilla with rich tannins and full bodied
- 11.50
2016 PINOT NOIR, MURPHY GOODE, CA
Plum, blackberry, red rose and violet notes, vanilla with earthy finish
- 10.50
2016 MALBEC, TERRAZAS RESERVE, MENDOZA, ARGENTINA
Deep violet color, ripe dark fruits and complex texture
- 12.50
2014 CHIANTI CLASSICO, TENUTA DI ARCENO, ITALY
Nice bouquet, notes of rich ripe cherries, blackberries, well balanced
2014 MERLOT, STAGS’ LEAP, NAPA VALLEY, CA
Ripe fruit, a world of spices, long cherry finsih
- 18.00
2014 SUPER TUSCAN BLEND, AL PASSO, TOLAINI, TUSCANA, ITALY
Deep and dark and powerful with flavors of black plum and blackberry
- 14.50
2016 BORDEAUX BLEND, NEWTON, SKYSIDE, CLARET, NORTH COAST, CA
intense flavors of black cherry and currant, balanced with a touch of oak
- 15.50
2014 PINOT NOIR, LYRIC, BY ETUDE, CA
medium body, dry pinot noir with berry flavors, long finish
- 14.50
2015 CABERNET SAUVIGNON, RODNEY STRONG, KNIGHT’S VALLEY, SONOMA, CA
hint of blackberries and dark plums, soft tannins, long finish
- 17.50
RED WINES SELECTION
2016 MERLOT, BEAULIEU VINEYARDS “BV”, CA
- 32.00
2017 COTE-DU-RHONE, BERTHET-RAYNE, FRANCE
- 42.00
2013 BORDEAUX BLEND, REYNEKE, CAPSTONE, SOUTH AFRICA
- 58.00
2016 MERLOT, MOLLEYDOOKER, THE SCOOTER, AUSTRALIA
- 62.00
2012 MERLOT, SILVERADO, MT GEORGE VINEYARD, NAPA VALLEY, CA
- 69.00
2014 MERLOT, STAGS’ LEAP, NAPA VALLEY, CA
- 70.00
2013 BORDEAUX, CAPBERN GASQUETON, ST. ESTEPHE, FRANCE
- 82.00
2015 CHATEAUNEUF DU PAPE, LES SINARDS, FAMILLE PERRIN, FRANCE
- 85.00
2014 MERLOT, DUCKHORN, NAPA VALLEY, CA
- 95.00
2012 MERLOT, DARIOUSH, NAPA VALLEY, CA
- 110.00
2014 GARNACHA, HONORO VERA, CALATAYUD, SPAIN
- 39.00
2016 CABERNET FRANC, POLLAK, ESTATE GROWN, MONTICELLO, VA
- 65.00
2014 PETIT VERDOT, BLUESTONE, VA
- 75.00
2015 SHIRAZ, MOLLYDOOKER, “THE BOXER”, MCLAREN VALE, AUSTRALIA
- 78.00
2015 MALBEC, TERRAZAS RESERVA, MENDOZA, ARGENTINA
- 48.00
2014 MALBEC, CATENA ALTA, MENDOZA, ARGENTINA
- 95.00
2013 TEMPRANILLO, RAMON BILBAO, RIOJA, SPAIN
- 62.00
2011 TEMPRANILLO, REJON, SPAIN
- 85.00
2011 CHIANTI CLASSICO, TENUTA DI ARCENO, ITALY
- 42.00
2014 SUPER TUSCAN BLEND, AL PASSO, TOLAINI, TUSCANA, ITALY
- 54.00
2013 BAROLO, CA VIOLA, DOGLIANI, ITALY
- 92.00
2016 PINOT NOIR, MURPHY-GOODE, CA
- 42.00
2014 PINOT NOIR, LYRIC, BY ETUDE, SANTA BARBARA, CA
- 52.00
2012 PINOT NOIR, ARMELLE ET BERNARD RION, BOURGOGNE, FRANCE
- 69.00
2015 PINOT NOIR, THE CALLING, RUSSIAN RIVER, CA
- 72.00
2014 PINOT NOIR, SOKOL BLOSSER, DUNDEE HILL, OR
- 79.00
2015 PINOT NOIR, WILLAKENZIE, GISELE, YAMHILL-CARLTON, OR
- 87.00
2014 PINOT NOIR, ANGELA, YAMHILL-CARLTON, OR
- 92.00
2013 PINOT NOIR, LA CREMA, DUNDEE HILLS, OR
- 95.00
2015 PINOT NOIR, HARTFORD COURT, RUSSIAN RIVER,CA
- 98.00
2014 PINOT NOIR, NUITS ST. GEORGES, 1ER CRU “LES MURGERS”,FRANCE
- 165.00
2015 CABERNET SAUVIGNON, SKYFALL, COLUMBIA VALLEY, WA
- 42.00
2015 CABERNET SAUVIGNON, ST FRANCIS, SONOMA COUNTY, CA
- 59.00
2015 CABERNET SAUVIGNON, STERLING, NAPA VALLEY, CA
- 65.00
2013 CABERNET SAUVIGNON, RUTHERFORD HILL, NAPA VALLEY, CA
- 72.00
2015 CABERNET SAUVIGNON, RODNEY STRONG, KNIGHTS VALLEY, SONOMA, CA
- 75.00
2014 CABERNET SAUVIGNON, RAMEY, NAPA VALLEY, CA
- 92.00
2014 CABERNET SAUVIGNON, SILVERADO, ESTATE GROWN, NAPA VALLEY, CA
- 95.00
2014 CABERNET SAUVIGNON, RODNEY STRONG, RESERVE, ALEXANDER VALLEY, CA
- 98.00
2013 CABERNET SAUVIGNON, FREEMARK ABBEY, NAPA, CA
- 105.00
2015 CABERNET SAUVIGNON, FAUST, NAPA VALLEY, CA
- 140.00
2014 CABERNET SAUVIGNON, SILVEROAK, ALEXANDER VALLEY, CA
- 175.00
2015 CABERNET SAUVIGNON, SHAFER, ONE POINT FIVE, NAPA VALLEY, CA
- 185.00
2011 CABERNET SAUVIGNON, STARLITE, SONOMA, CA
- 225.00
2015 CABERNET SAUVIGNON, DARIUSH, NAPA VALLEY, CA
- 245.00
2015 CABERNET SAUVIGNON, HEWITT, RUTHERFORD-NAPA VALLEY, CA
- 265.00
2014 CABERNET SAUVIGNON, NEWTON, YOUNTVILLE, NAPA VALLEY, CA
- 290.00
2008 CABERNET SAUVIGNON, OPUS ONE, NAPA VALLEY, CA
- 425.00
Port, Dessert Wines & More…
CROFT 10 YEARS AGED TAWNY
- 12.00
SAMBUCA, ROMANO
- 9.00
LEMONCELLO
- 7.00
CHATEAU ROUMIEU, SAUTERNES
- 12.00
GRAPPA
- 11.00
MARTINIS
QUEEN ELIZABETH
Gin, Dubonnet, Freh Mint
- 11.00
CHOCOLATE MARTINI
Whipped Vodka, Godiva Dark Chocolate Liquer
- 11.50
SICILIAN LEMONDROP
Citron Vodka, Limoncello, Lemon juice
- 11.00
POMEGRANATE MARTINI
Vodka, Pama liqueur, Pomegranate juice
- 11.50
MARGARITA SELECTION
HOMEMADE MIX, BLUE ORGANIC AGAVE, FRESH LIME JUICE
Sauza Silver. Casa Noble Blanco, Patron Silver, Don Julio Patron Repasado, Casa Noble Repasado, Patron Gold, Don Julio 1942, Avion 44
CLASSIC MARGARITA ON THE ROCKS
POMEGRANATE MARGARITA
TROPICAL MARGARITA
PEACOCK CHOCOLATE VOLCANO*
a la mode
- 11.50
POACHED PEAR WITH PISTACHIO ICE CREAM*
saffron cardamom syrup
- 11.00
WARM APPLE TART
a la mode
- 10.00
WHITE & DARK CHOCOLATE MOUSSE*
- 9.50
WHITE CHOCOLATE CHEESECAKE*
topped with Bailey’s cream, walnut crust
- 11.00
WARM BOURBON PECAN TART
cinnamon ice cream
- 10.00
COOKIES & ICE CREAM
warm chocolate chip cookies, vanilla ice cream
- 7.50
TRADITIONAL SICILIAN MINI CANNOLI
sheep's milk ricotta
- 8.50
DUO OF ICE CREAM OR SORBET
please ask your server for the daily selection
- 7.50
ARTISANAL HANDCRAFTED CHEESE BOARD
Amish raspberry-beet jelly, peach jam
- 16.50
PORT/DESSERT WINES/GRAPPA
SAUTERNES CHATEAU RAUMIEH
- 12.00
TAWNY PORT CROFT 10YR
- 12.00
GRAPPA JACOPO POLI
- 18.00
LIMONCELLO
- 8.00
SPECIALITY COFFEES/HOT COCKTAILS
BOURBON COFFEE
Bulliet bourbon, Bailey’s
- 14.00
NUTTY COFFEE
Frangelico, espresso liqueur, whipped cream
- 13.00
MINT COFFEE
Bailey’s, crème de menthe, whipped cream
- 12.00
PEACOCK ICED COFFEE
caramel vodka, coffee liqueur, Bailey’s
- 12.00
SCOTCH / WHISKY / WHISKEY
GLENLIVET HIGHLAND 12YR / 15YR
- 13.00
GLENFIDDICH HIGHLAND 12YR / 14YR
- 15.00
GLENDRONACH 15YR
- 15.00
BENRIACH
- 15.00
AUCHENTOSHAN
- 14.00
DALWHINNIE
- 14.00
TULLAMORE DEW
- 13.00
BALVENIE
DOUBLEWOOD 12YR - $14.00 / CARIBBEAN CASK 14YR - $16.00
- 16.00
LAGAVULIN ISLAY 16YR
- 18.00
MACALLAN 12YR / 15YR
- 16.00
ABERLOUR 12YR / 16YR / A’ BUNADH
- 16.00
OBAN
- 16.00
JOHNNIE WALKER
RED / BLACK / PLATINUM / BLUE
- 10.00
MIDLETON
VERY RARE
- 55.00
COGNAC / ARMAGNAC & MORE
HENNESSEY VS / VSOP / PARADIS
- 18.00
CHATEAU TARIQUET
BAS-ARMAGNAC VSOP
- 16.00
DARROZE 1991 / 1978
BAS-ARMAGNAC
- 48.00
BAPT & CLEM’S
CALVADOS
- 16.00
MARTELL CORDON BLEU / XO
CALVADOS
- 40.00
AVION 44
- 28.00
CATERING MENU ITEM
Assorted cheeses & cracker platter
Assorted fresh cut vegetables with dip
Vegetarian mediterranean pasta salad
Assortment of Peacock Sandwitches cut in bite size. Wide selection available
Hyrollers: lavash bread spread with cheese, tomato, sprouts, fresh basil rolled and cut into finger
With turkey or ham
Belgian endives with Eggplant puree & Pomegaranate
Tomato Mozarella bruschetta
Tomato and mozzarella on a stick or Belgina endives
Tomato and mozzarella on a stick or Belgina endives
Homemade Chips, guacamole and tomato salsa
Mushrooms and goat cheese tartlets
Mini crabcakes, ramoulade sauce
Grilled creole jumbo shrimp with cocktail sauce
Mini meatballs
Grilled chicken skewers
Chicken fingers
Mini Beef Wellington
Cheese Burger sliders with choice of cornichon, sauteed mushrooms & onion
Puff pastries filled with seafood or Vegetable
Baby rack of lamb
SWEETS
Profiteroles
Chocolate chip cookies
Assorted mini tarts
FIRST COURSE
PISTACHIO SOUP*
SAUTEED CALAMARI*
tomatoes, leek, white wine-butter sauce
ARUGULA & GOUDA SALAD*
dried cranberries, pumpkin seeds, balsamic vinaigrette
WATERMELON SALAD*
feta cheese, mint, fig balsamic vinaigrette
ENTRÉE
PEACOCK CAFÉ STEAK & FRIES*
brandy-peppercorn sauce
GRILLED WAHOO*
wild mushrooms, artichokes, fingerling potatoes, white wine-butter sauce
BONELESS RIBEYE 18oz.*
grilled baby bok choy, fingerling potatoes, herbed butter (please add $10.00)
SEAFOOD JAMBALAYA*
mussels, shrimp, cod, salmon, saffron basmati rice
HARVEST FETTUCCINI PASTA (vegan)
spinach, corn, sweet peas, julienned vegetables, artichoke saffron stewed tomato sauce
DESSERTS
MIXED FRESH BERRIES & SORBET*
PEACOCK CHOCOLATE VOLCANO*
vanilla ice cream
BANANA-PECAN BREAD PUDDING
caramel sauce, cinnamon ice cream
WHITE & DARK CHOCOLATE MOUSSE*
STRAWBERRY-SAFFRON-ROSE “TRUFFLE COOKIE”*
elegant, gluten free cookies by Chef Koo’s Kitchen
STARTER
TOMATO BISQUE
TOMATO & MOZZARELLA SALAD
sea salt, basil olive oil*
CAESAR SALAD
parmesan cheese, homemade croutons
MED SALAD
organic mixed greens, crisp vegetables, Dijon vinaigrette dressing*
ENTRÉE
GRILLED FREE-RANGE CHICKEN BREAST*
Peacock Fries, Baby Vegetables, BBQ Aioli
BAKED CHEESE RAVIOLI
Sautéed spinach and garden tomato sauce
OVEN ROASTED SCOTTISH SALMON FILET*
Grilled sweet potatoes and asparagus, salsa verde
RIGATONI PASTA WITH GRILLED CHICKEN BREAST
Rosé sauce
GRILLED LONDON BROIL SIRLOIN STEAK*
Peacock Fries, Pepper-Corn reduction sauce (prepared medium-rare to medium)
DESSERT
PEACOCK CHOCOLATE VOLCANO*
with vanilla ice cream
WHITE AND DARK CHOCOLATE MOUSSE
WARM APPLE TART
vanilla ice cream
CANNOLI
DUO ICE CREAM*
STARTER
(Please choose Three of the following)
PISTACHIO SOUP
TOMATO BISQUE SOUP
PEACOCK SALAD
ARUGULA, TOASTED WALNUTS, FETA CHEESE, OVER RED-PEPPER VINAIGRETTE, TOPPED BALSAMIC VINAIGRETTE *
APPLE AND GOAT CHEESE SALAD
ASSORTED GREENS, RAISINS, ALMONDS, CHAMPAGNE VINAIGRETTE*
CAESAR SALAD
HEARTS OF ROMAINE, PARMESAN CHEESE, HOMEMADE CROUTONS
MED SALAD
OF ORGANIC ASSORTED GREENS, CRISP VEGETABLES, DIJON VINAIGRETTE DRESSING*
ENTRÉE
(Please choose any Five of the following)
AHI TUN SALAD
MIXED GREENS, CITRUS VINAIGRETTE*
GRILLED SHRIMP
A TOP CAESAR SALAD
CRAB & PESTO RISOTTO*
HARVEST FETTUCCINI
ARTICHOKE, SEASONAL VEGETABLES, SAFFRON STEWED TOMATO SAUCE
ALBALOO POLO, POMEGRANATE GLAZED HALF CHICKEN
SOUR-CHERRY BASMATI RICE*
OVEN ROASTED WILD ISLE SALMON FILET
GRILLED SWEET POTATOES & ASPARAGUS, SALSA VERDE*
PISTACHIO CRUSTED COD
SAUTÉED SPINACH, PERSIAN SWEET N SOUR SAUCE OF DRIED APRICOTS, FIGS AND ALMONDS*
JUMBO LUMP CRAB CAKES
SAUTÉED VEGETABLES, REMOULADE SAUCE*
FILET MIGNON
GRILLED ASPARAGUS, MASHED POTATO, CABERNET PEPPER-CORN SAUCE
DESSERT
(Please choose Three of the following)
WARM APPLE TART
VANILLA ICE CREAM
WHITE CHOCOLATE BAILEY’S CHEESE CAKE
WALNUT CRUST
PEACOCK CHOCOLATE VOLCANO
A LA MODE*
CANNOLI
WHITE & DARK CHOCOLATE MOUSSE*
CHOCOLATE GANACHE CAKE
WITH RASPBERRY COLIS
DUO ICE CREAM*
List of hors d’ouvres: Approximate Hors d’oeuvres
(Please choose up to 4 items)
TOMATO MOZZARELLA BRUSCHETTA
EGGPLANT PUREE WITH POMEGRANATE ON BELGIAN ENDIVES
TUNA TARTARE ON SEAWEED SALAD
MINI CRABCAKES, REMOULADE SAUCE
GRILLED CREOLE SHRIMP WITH TWO SAUCES
GRILLED CHICKEN STRIPS WITH SESAME-HONEY-MUSTARD AND BBQ SAUCES
BEEF AND TURKEY BURGER SLIDERS
DESSERT: MINI ASSORTED TARTS
List of bar beverages: Approximate Bar
About
- 4.4 ( 50 reviews)
- 20-35, $$, $$$
Peacock Café features a menu inspired by classic American cuisine with the volume turned up. Around the clock, lunch to dinner into the night, the restaurant is not only a neighborhood gem for a who's who of Georgetown regulars but also a destination for food lovers looking for casual yet elegant dining.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 22:00 |
| Tuesday | 11:00 - 22:00 |
| Wednesday | 11:00 - 22:00 |
| Thursday | 11:00 - 22:00 |
| Friday | 11:00 - 22:00 |
| Saturday | 9:00 - 22:00 |
| Sunday | 9:00 - 22:00 |
Cuisines
- 🍔 American
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
Recommended Reviews
4.4
Arash Hamidi
The best persian restaurant in Dc
Brooks Ann Hill
Host is disrespectful. Got a bit of an eye roll and annoyance when I asked for a table for one. Waited 10 minutes before anyone acknowledged my presence...because the host failed to give me a menu.
Obada Tabbaa
Great atmosphere, good food presentation, but slightly over priced for the taste